TUNA
O-Toro
Toro
Maguro
Chu-Toro
Albacore
Super White
Bonito
YELLOWTAIL
Hamachi
Kanpachi
Baby Hamachi
Hamachi Toro
SALMON
Wild King Sake
Sockeye Beni Sake
Sake
Sake Toro
White Sake
Arctic Char
WHITE FISH
Tennen Tai
Kinmedai (Alfonsino)
Madai (Sea Bream)
Aona
SHRIMP
Botan Ebi
*Ebi
Ama Ebi (seasonal)
MACKEREL
Gen Saba
Kohada
Shima Aji (Horse Mackerel)
EEL
*Freshwater Unagi
*Saltwater Anago
*Rocky (Unagi with Avocado)
CRABMEAT
*Snow Crab
*Kanikama(Imitation)
Sea Urchin
Uni from Hokkaido
Lg. Uni from California
SHELLFISH
Tori Gai (Cockel)
Ika (Squid)
Tako (Octopus)
Kaibashira (Sea Scallop)
*Steamed Fresh Lobster Claw
Mirugai (Giant Clam
Kumamoto Oyster
Sumi Ika
Aori Ika
Aori Ika Mimi
EGG
Fresh Wild King Salmon Ikura
Ikura
Tobiko
Wasabi Tobiko
Black Tobiko
Golden Tobiko
*Tamago
VEGGIE SUSHI
*Tonburi
*Kampyo
Kaiwali
Menegi
*Yuba
*Inali
*Enoki Mushroom
*Shiitake Mushroom
The following can be served as a simple cut roll wrapped with seaweed outside OR as a Handroll, which is cone shaped
*Negitoro
*NegiO-toro
*Tekka
*NegiHama
*NegiSake
Ume Shiso
Oshinko
Kampyo
Natto
Kyuri (Japanese Cucumber)
Salmon Skin
*Ikura
*Uni
Unagi, Avocado and Cucumber
*Spicy Tuna Salad with Cucumber Wrap
*Spicy Sake Salad with Cucumber Wrap