*** All Maki Are Served at Room Temperature ***

*TOMOE Maki Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko
*ABALONE Maki Abalone Tempura inside with Seared Abalone covered outside
*SHIKAI Maki Diamond Maki, with Spicy Crispy Salmon and Cucumber
*The Maki Covered with Toro also referred to as "The Maki" (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)
*Named after you Maki Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate
*Hamachi or Toro Truffle Maki Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top
*Sockeye Salmon covered Maki Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top
*Oishii Spicy Tuna Tempura Maki Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed
*Benytate Maki Unagi, Avocado Covered with Mutzu, Momijioroshi, & Benytate sprinkled on top
*Oishii Sashimi Maki Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber
*Crispy Salmon Maki Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top
*Sudachi and Seared Hamachi Maki Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi
Lobster Tempura Maki Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon
Lobster Maki Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed
Rock Shrimp Explosion Maki Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting's Wasabi Flavored Lemony Sauce on Top
Ultimate Crispy Shrimp Maki Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce
Japanese Yam Tempura Maki Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside
*Alligator Maki Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside
Kobe Beef with Sweet Red Wine Pear Maki Pear inside with Kobe Beef and Sweet Red Wine Pear on top
Kobe Beef Maki Shallots, Arugula, Menegi, and Freshly Ground Salt
*White Tiger Maki Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San's Wasabi Flavored Lemony Sauce on Top
Real California Maki Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside
*Oishii Spicy Scallop Maki Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo
Tokyo Style Soft Shell Crab Maki Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish