Green Tea Tiramisu
Molten Chocolate Cake (Need 15 Min. to Prepared) with Vanilla Ice Cream
Coconut Sphere with Coffee Mousse and Yuzu Sherbet
Green Tea or Red Bean Crème Brulee
Green Tea Ice Cream
Ginger Ice Cream with Splash of Chambord and Fresh Blackberry
Red Bean Ice Cream
Lychee Sherbet
Mango Sherbet
Yuzu Balls
Chocolate Truffle
Flavored Shaved Ice Served with Fresh Fruit (Mango, Pineapple, Watermelon, Red Bean, and Lychee)

Noble One '03 Australia
Rutherglen Tokay, Campbells, Australia
Chateau Guiraud 1er cru, Sauternes

Fonseca Bin27
Dow's 10 years
Taylor Fladgate 30 years

Espresso
Cappuccino
Coffee (Regular or Decaffeinated)

Green Tea contains several polyphenolic compounds that give tea its characteristic Taste, Flavor and Color. The most significant polyphenols present in Green Tea are "Catechins", which are very beneficial antioxidants, and said to have the following health benefits:

- Control High Blood Pressure
- Restrict Blood Cholesterol
- Slow the Aging Process
- Reduce the Risk of Cancer

Green Tea:
Sen-Cha (C) Golden Yellow, (T) Well-Balanced, (F) Well- Balanced, Best for All Occasions
Kuki-Cha (C) Light Green, (T) Subtle Sweetness, (F) Mild, Best for Accompanying Sweets
Genmai-Cha (Green tea mixed with roasted brown rice)...(C) Yellowish Green, (T) Crispy, (f) Medium Roast, Best with and After Meal
Organic Sen-Cha by YamamotoYama
Imperial Kuding Tea (Black Herbal Tea) This is a black bitter stalk tea. At one time the KuDing was used only as an offering to royalty. In Chinese medicine this rare and expensive tea is known to be extremely effective for lowering cholesterol and lowering high blood pressure.