Salmon Tempura with Arugula Salad in Lemon Dressing
Kaffir Lime Duck Salad Mixed Greens, Pine Nuts with Mustard Jalapeno & Kaffir Lime Vinaigrette
*King Salmon Sashimi and Mixed Baby Green Salad
Pepper and Fleur de Sal Coated Seared TUNA Salad with Garlic Soy Dressing
Seaweed Salad
Hand-made Zaru Tofu with Ginger Soy Sauce
Kyuri (Japanese cucumber) with Soy Bean Sauce

YUBA Home Made Tofu Skin, Menegi, Mountain Caviar Served in Bonito Broth
ENOKI MUSHROOM SOUP
MISO SHIRU with Chilean SEABASS
MISO SHIRU

Poached WAGYU with Menagi, Caviar with Uni Sauce on Yuba Chip served on Frozen Stone
*KOBE BEEF CARPACCIO with Micro Greens, Fried Shallots, Soy and Pickled Cherry Blossom Tempura on top
*SCALLOP SASHIMI with Fried Moroheiya (Japanese Green)
*Seared O-TORO Sashimi with Caviar and Ice Wine Topped with Gold Flake
*TUNA Mango with Baby Ginger on Crispy Seaweed Squares
*Seared SALMON and TUNA with Truffle, Truffle Butter, White Truffle Oil, Mache
*Spicy TUNA TARTARE with Cilantro, Sesame Oil and Golden Caviar
*TORO TARTARE with Ossetra Caviar
*Sakura Smoked HAMACHI Sashimi served in Smoky Glass
*Sashimi Duo of BABY HAMACHI with Red Miso and KING SALMON with Jalapeño Sauce
*O-TORO Sashimi on a bed of Summer Truffles companied by Creamy Sushi Rice Risotto with Wild Mushrooms

Steam EDAMAME with Okinawa Salt
Broil EDAMAME with Okinawa Salt
Soy sauce marinated Spicy EDAMAME (Served cold)
Sautéed WILD MUSHROOMS (Morels, Chanterelles, Hen of the Woods, and Honshimejis)
Berkshire Natural BLACK PORK GYOZA (Fried or Steamed)
Grilled BLACK COD with Sweet Miso Sauce
Grilled HAMACHI KAMA with Ponzu Sauce
ISHIYAKI, Wagyu BEEF Served on a Stone Top Fire Pot
NASU DENGAKU Broiled Eggplant
SEAFOOD SHUMAI in Bamboo Steamer
Japaness Style CRAB CAKE
OYSTERS Tempura with Garlic Cheese and Lemon
BEEF NEGIMA Sautéed Wild Mushrooms, Scallions wrapped in Thin Sliced Rib Eye
Grilled Breast of MOULLARD DUCK Pearl Onions, Honeycrisp Apples sautéed in Sake and Rhododendron Honey, served in a Red Delicious Apple

Pick from the list below (1 piece each) Pick from the list below (1 Skewer each)

Uzura (Quail Egg)
Ika (Squid)(2)
Shrimp (2)
Scallop (2)
Salmon
Chicken
Shiitake Mushroom
Trumpet Royale Mushroom